Knead - To press and fold dough in order to give it a smoother consistency needed for leavening.

Chervil-Fresh chervil is more flavorful than dried, which is unusual for herbs. Like celery, the entire plant is edible. It was once thought to be a hiccup remedy. It can be eaten as a potherb, as a garnish, or as fines herbes. It is the essential ingredien in Bearnaise sauce and is a wonderful addition to plain old potato soup.

Olive Oil - The oil that is produced from ripened olives. The highest quality olive oil is Extra Virgin, which is the oil that is pulled from the very first press.

Poach - To cook food in gently simmering, never boiling, liquid.

Gazpacho - A cold soup that originated in Spain. Ingredients include: tomatoes, bell peppers, onions, celery, garlic, vinegar, and lemon juice.

Reconstitute - To restore condensed or concentrated foods to their original strength with the addition of liquid, usually water.

Bulghur Wheat - Wheat kernels that are often used in Middle Eastern and Mediterranean dishes.

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