Castor Sugar - Superfine sugar.
Fold - To add ingredients, such as whipped cream, beaten egg whites or sugar, with a gentle cutting or folding motion (rather than beating) , to preserve air bubbles.
Stir-frying - This is quick cooking over high heat in a small amount of oil, tossing and turning the food during the cooking. With this method, meats stay juicy and tender and vegetables come out slightly crisp with all their vitamins intact.
Celery-one of the trinity in Cajun cooking (bell peppers and onions being the other two), the entire celery plant is useable for flavoring soups, stews, salads, and vegetables. It's seed imparts a delicate celery flavor to salads without the substance of the plant itself and is excellent when served in fish dishes.
Shred - To cut or tear into thin strips or pieces.
Glaze - A shiny coating, consisting of a mixture of water or sugar and fat, egg white etc., applied to certain foods such as pastry, fruit cake, rolls and baked ham.
Emulsify - To completely blend together an oil with an acid such as vinegar or lemon juice. This term is usually used while making salad dressings.
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