Sear - To cook meats quickly on all sides over high heat to brown and seal in the juices. The meat should not be turned until it is well browned on each side or it will stick to the pan.
Season - To add salt, pepper, herbs, spices etc. to improve the flavour of a dish.
Castor Sugar - Superfine sugar.
Par-boil - To partially cook a food by boiling, the cooking being completed by another method. Potatoes par-boiled before frying or roasting makes for fluffy light inner and crisp outer.
Make a Well - While kneading the dough make a heap of the dry ingredients by creating hollow space in the center to pour the liquid. Work it in a round motion, taking in the flour, little by little, till all of it is blended.
Grinding - Making paste.
Italian Parsley - Also known as flat-leaf parsley, this plant has a stronger aroma and flavor than the curly-leafed variety.
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