Clary (also called Clary Sage)-This herb has a lavendar-like odor, but tastes like sage and can be used in the same way.

Whipping - Beating an ingredient until frothy and thick.

Whisk - To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe.

Preheat - To heat the oven to the specified temperature before adding the foods. Most recipes require preheating of the oven. Usually it will tell you to place in a cool oven if it should not be preheated.

Arrowroot - while neither herb or spice, arrowroot is often sold in the same area of the grocery. It is a bland starch which acts as a thickening agent in foods and is used in place of flour or cornstarch. Using 1-1/2 tsp to replace 1 Tbsp of flour, this is the thickener of choice for delicate sauces and puddings that contain eggs.

Skewer - Metal or wooden pin used to hold meat, poultry or fish in shape during cooking.

Farina - Inner portion of coarsely ground hard wheat.

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