All-purpouse flour - An all-around flour that comes either "bleached" or "unbleached". The texture is fine.
Allspice - this spice's flavor resembles cinammon, cloves and nutmeg combined, thus the name. Use it in baking, puddings, and with fruit. It is also good with meat, fish, seafood, duck, and eggs. It is almost a necessity in mincemeat, pickles, relishes, chutney, preserves, and in sachets and potpourris. Tuck a little in a light weight muslin bag in your dresser drawers to scent your clothing lightly and prevent musty smells.
Omelet - Seasoned eggs that are beaten and fried. The eggs will puff up at which time, they are rolled or folded over.
Preheat - To heat the oven to the specified temperature before adding the foods. Most recipes require preheating of the oven. Usually it will tell you to place in a cool oven if it should not be preheated.
Moisten - To add or sprinkle with liquid in order to dampen.
Garnish - To decorate a dish with an item which will improve its appearance and quite often, add to its flavour too.
Brush With - To lightly apply melted fat, cream, etc., with a pastry brush on food.
Warning: include($_GET[p]_include_path.php) [function.include]: failed to open stream: No such file or directory in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 2
Warning: include() [function.include]: Failed opening '$_GET[p]_include_path.php' for inclusion (include_path='.:/usr/local/lib/php:/php/includes:/home/lingling/domains/php') in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 2
Warning: require_once(LingBasics.php) [function.require-once]: failed to open stream: No such file or directory in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 3
Fatal error: require_once() [function.require]: Failed opening required 'LingBasics.php' (include_path='.:/usr/local/lib/php:/php/includes:/home/lingling/domains/php') in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 3
