Casserole - Concoctions of food that are baked in various-sized deep dishes. Usually all the ingredients are mixed together or layered before cooking and topped with cheese.

Capers-These are the unopened flowers of the caper bush and therefore come in different colors, each with it's own unique flavor. Capers add a little zing to white sauces, salads, creamed dishes, appetizers, and meats. They are usually sold pickled in vinegar and brine, but can be bought dried.

Roll - Place a small ball of dough on a flat wooden board and roll it out into any shape.

Grind - To process foods finely in a grinder, processor or with 2 knives (in a drum roll fashion). Some examples are ground beef for hamburgers or ground pork for sausage, but there are preparations other than meats. The advantage of grinding your own is that you can control the texture (from fine to coarse), fat, seasonings and, if it is a concern, bacteria that can form in excessively or improperly handled processed foods. By the same token, be certain you know how to handle the foods safely while grinding.

Preheat - To heat the oven to the specified temperature before adding the foods. Most recipes require preheating of the oven. Usually it will tell you to place in a cool oven if it should not be preheated.

Cube - To cut any food item into square pieces of many sizes.

Chevre - This is the term given to French goat's cheeses.

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