Toss - Tumble ingredients lightly with two utensils using a lifting, fluffing motion.

Gnocchi - Italian dumpling.

Baste - To moisten meat or other food while cooking, in order to add flavour and prevent drying of the surface. Melted fat, meat drippings, lard, fat, water or sauces, can be used for basting.

Grinding - Making paste.

Broil - To cook by direct heat. This may be done by placing the food under or over an open flame or heating unit.

Soak - This means to put food in liquid.

Hollandaise Sauce - A sauce made with egg yolks, butter, and lemon juice

Warning: include($_GET[p]_include_path.php) [function.include]: failed to open stream: No such file or directory in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 2

Warning: include() [function.include]: Failed opening '$_GET[p]_include_path.php' for inclusion (include_path='.:/usr/local/lib/php:/php/includes:/home/lingling/domains/php') in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 2

Warning: require_once(LingBasics.php) [function.require-once]: failed to open stream: No such file or directory in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 3

Fatal error: require_once() [function.require]: Failed opening required 'LingBasics.php' (include_path='.:/usr/local/lib/php:/php/includes:/home/lingling/domains/php') in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 3