Friday, November 04th 2005

Boil - To heat liquids until bubbles form on the surface, and then to keep it at that temperature during the cooking process.

Soak - This means to put food in liquid.

Reduce - To rapidly boil a liquid until it partially evaporates, leaving a thicker texture and a more intense flavor.

Drippings - The juices and fat that is collected from the pan of cooked foods.

Fillet - To remove bones from a fish, so that only the flesh remains. The process depends on the type of fish. Though similar, it is different for flat fish, like a flounder, or round fish, like a trout. The best way to learn how is to purchase a cookbook with details or watch the cooking shows. If in doubt, your seafood monger will do it for you.

Squeezing - Drain out the liquid from the food by crushing.

Warning: include($_GET[p]_include_path.php) [function.include]: failed to open stream: No such file or directory in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 2

Warning: include() [function.include]: Failed opening '$_GET[p]_include_path.php' for inclusion (include_path='.:/usr/local/lib/php:/php/includes:/home/lingling/domains/php') in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 2

Warning: require_once(LingBasics.php) [function.require-once]: failed to open stream: No such file or directory in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 3

Fatal error: require_once() [function.require]: Failed opening required 'LingBasics.php' (include_path='.:/usr/local/lib/php:/php/includes:/home/lingling/domains/php') in /home/ling9/domains/hiddenfoodprocessingtips.com/public_html/php-bin/Find.php on line 3