Flavonoid - A substance responsible for the colours yellow and orange in herbs, fruit and vegetables.

Clarify - To make a liquid clear, as with butter. Unsalted butter is melted over low heat until the milk solids come to the top. They are then removed. Without the milk solids, the butter may be used in recipes in which you don't want it to brown.

Pinch - As much of an ingredient that can be held between the thumb and forefinger. A very small, approximate amount.

Kebab / Kabobo - Marinated meat that is skewered and grilled.

Skewer - Metal or wooden pin used to hold meat, poultry or fish in shape during cooking.

Friday, November 04th 2005

Toss - Tumble ingredients lightly with two utensils using a lifting, fluffing motion.

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