Gumbo - A thick stew made with vegetables and meats that originated in New Orleans

Glaze - A shiny coating, consisting of a mixture of water or sugar and fat, egg white etc., applied to certain foods such as pastry, fruit cake, rolls and baked ham.

A La Mode - Pie with ice cream on it.

Rolling boil - Heat until vapor bubbles form rapidly and break on the surface of liquid.

Marinade - A liquid sauce that is used to soften and flavor meats before cooking. Most marinades contain ingredients like vinegar, oil, lemon, wine, beer, herbs, and spices.

Okra - Brought to the Americas from Africa, these green pods are mainly used in Southern U.S. dishes.

Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.

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