Drain - Remove extra fat or liquid from cooked food or raw vegetables.
Adobo - A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs.
Water Bath - One bowl of ingredients placed inside a baking dish filled with hot water in order to cook food with gentle heat.
Chives-This herb is a member of the onion family and imparts a dainty flavor of onion to potatoes, soups, salads, cream dishes, egg dishes, vegetables, and meats. Try a sprinkle of snipped chives or a chive flower as a garnish on your devilled eggs.
Broil - A method of cooking where the food is placed directly underneath or above the source of heat.
Karo - Light or dark corn Syrup.
Whip - To beat briskly with a wire whisk or electric mixer to incorporate air, which in turn adds volume. Usually used in reference to cream or egg whites. To whip cream, which has fat, always chill the bowl, beaters and cream first. Egg whites, which are mostly water, should be whipped at room temperature.
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