Cut-in - To combine a solid fat with dry ingredients, by a horizontal motion with knives or pastry blender.

Borage-This herb is said to drive away melancholy and bring courage. It can be eaten, when young, as a potherb and later in salads, soups, stews, and green vegetables. It can also be used as a substitution for parsley in most recipes. The star shaped blue flowers of this plant are excellent when crystallized.

Lemon Verbena - This South American native adds a delicate lemony flavor to fruits, jellies, and tea. It is also a welcome addition to potpourris and hung in bunches scents the air of the room it is in.

Ladyfinger - A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.

Costmary (Bible leaf)-The long lemony-mint scented leaves of this plant were once used as bookmarks, thus the colloquial name of the plant. This herb, also called Sweet Mary was once used to scent water for washing hands before a meal. It is excellent for herbed tea and in cakes, with game, and in poultry. It is a strongly flavored spice and caution must be taken to watch the amount used.

Au Beurre - This means that the vegetables, fish, meats or whatever it may be, has been cooked in butter, or glazed with butter.

Marsala - Semi-dry, pale golden, Italian wine from Sicily.

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