Reduce - To thicken and intensify the flavor of a liquid by evaporating it through boiling.
Albumen - The major component of egg white.
Render - Cook fatty meats, such as bacon, until the fat melts.
Olive Oil - The oil that is produced from ripened olives. The highest quality olive oil is Extra Virgin, which is the oil that is pulled from the very first press.
Whipping - Beating an ingredient until frothy and thick.
Drawn butter - Melted butter.
Sweat - To cook foods, usually chopped vegetables, over medium heat until they exude some of their moisture which, in turn, steams and softens the food without browning.
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