Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.

Pulse - An action used with processors and blenders. If a recipe tells you to pulse, turn the start button on and off rapidly several times or until the ingredients are appropriately processed.

Knead - To press and fold dough in order to give it a smoother consistency needed for leavening.

Boil - To cook in water or other liquid, in which the bubbles are breaking rapidly on the surface and steam is given off. (the boiling point of water is 212§F or 100øC)

Garnish - To decorate a dish with an item which will improve its appearance and quite often, add to its flavour too.

Angelica - This bitter and aromatic herb has a taste resembling juniper berries, but is hardly used in this country. Use in fish, vegetables, meat stews or sparingly in poultry stuffing. The stalk may be eaten like celery or cooked as a vegetable or used like rhubarb.

Buttermilk - A sour milk that is made by adding microorganisms to whole milk.

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