Yams - Sweet potato.

Tostada - Medium sized or small tortilla fried in oil until crisp. Filled with spicy meat or poultry and served with various toppings.

Cube - Cut into squares, size of which is determined by the recipe, generally between 1/2 to 2-inches.

Gazpacho - A cold soup that originated in Spain. Ingredients include: tomatoes, bell peppers, onions, celery, garlic, vinegar, and lemon juice.

Couscous - Course semolina that is used in many North African and Middle Eastern dishes. Usually it is steamed and served as a side dish to lamb or other meats.

Cream - To soften or beat one or more foods until soft and creamy. This term is usually applied to the mixing of butter and sugar.

Ladyfinger - A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.

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